“If you want to try something a little different, I guarantee you will love this meal. It is by far my favorite Indian recipe. Inspired by my mom, who still makes this for me to this day.” - by The Meatetarian
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Heat olive oil in a large saucepan over medium-high heat. Cook and stir onion in the hot oil until soft and beginning to brown, about 12 minutes. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits.
- Mix ground beef, garlic, ginger, serrano chile, and cilantro into pan; cook and stir until beef is browned and crumbly, 10 to 15 minutes. Reduce heat to medium-low. Stir coriander, salt, cumin, cayenne pepper, and turmeric into the beef; cook and stir until flavors blend, about 5 minutes. Add tomatoes and potatoes, cover pot, and simmer until potatoes are tender, about 15 minutes.
- Mix green peas into dish and cook until sauce has slightly thickened and flavors have blended, 10 to 15 minutes. Sprinkle garam masala over the dish, cover, and let stand for 5 minutes before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 362 cal
- 18%
- Fat
- 17.7 g
- 27%
- Carbs
- 23.4 g
- 8%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"This was delicious and even better the second day. Diced the potatoes fairly small to be same sized as the peas. I halved it all except for the diced tomatoes and served it over basmati rice. Look f..." See moreorward to making this again."
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