Braised Corned Beef Brisket

Braised Corned Beef Brisket

207
mauigirl 209

"You have never had corned beef like this and if you try it, I truly believe you will never go back to the the traditionally 'boiled' beef. This recipe was given to my mother-in-law during WWII by her Jewish boarding house owner and it has become a treasured family recipe. Unlike the commonly boiled corned beef, this is a slow braise that is tender, flavorful, and has a caramelized surface when it's done. I serve it with colcannon, steamed cabbage wedges, braised carrots, and parsnips. It is our favorite St. Patrick's/Jewish dinner, but we love it so much that I cook it year around."

Ingredients

6 h 30 m {{adjustedServings}} servings 455 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 33.7 g
  • 52%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 30.6 g
  • 61%
  • Cholesterol:
  • 162 mg
  • 54%
  • Sodium:
  • 1877 mg
  • 75%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides. Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.
  3. Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.
  4. Roast in the preheated oven until meat is tender, about 6 hours.
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Reviews

207
  1. 229 Ratings

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Awesome recipe - Easy and so delicious! Thank you Mauigirl. This is a keeper for sure. After searing I placed the corned beef on a rack above the little bit of water - followed the instructions ...

Out o' Sight brisket recipe, Jules! I copycatted your menu exactly and oh what a treat! Like Baking Nana, I bought my flat cut brisket at Costco, followed your directions to a "T" with one tiny ...

I am the submitter and I wanted to give an important tip here.....cover tightly or wrap the brisket tightly with foil and do not be tempted to check the status during the long braise. You will l...