Reuben Pasta Salad0 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 55 min
“This can be made with shredded Swiss cheese as well. It is also a very good way to use up any leftover corned beef after St. Patrick's Day. Serve with pickle slices and rye toast points or crackers.” - by traceyposner
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Cook pasta at a boil until cooked through yet firm to the bite, about 10 minutes; drain and rinse under cold water.
- Mix pasta, sauerkraut, mozzarella cheese, pastrami, and Thousand Island dressing together in a bowl. Cover bowl with plastic wrap and refrigerate 30 to 60 minutes.
Amount Per Serving (4 total)
- 238 cal
- 8.4 g
- 30 g
Based on a 2,000 calorie diet
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