“Do not question whether or not to try this recipe. It is a nice pasta salad for any occasion that, once tasted, one cannot resist having some more.” - by WholesomeHunter
Ingredients
Adjust Servings
Original recipe yields 18 servings
Directions
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
- Mix spaghetti, sesame oil, honey, soy sauce, corn oil, red pepper flakes, and salt together in a large bowl until spaghetti is evenly coated. Cover bowl with plastic wrap and refrigerate for at least 4 hours. Add cilantro, green onions, peanuts, and sesame seeds; toss to combine.
Nutrition
Amount Per Serving (18 total)
- Calories
- 220 cal
- 11%
- Fat
- 10.8 g
- 17%
- Carbs
- 26.8 g
- 9%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"Very good! I used spiral pasta b/c I had some in the fridge that needed to be used. I cut back a bit on the cilantro b/c I *like* it, but not enough to put that much in, lol. Great flavor combination,..." See more and I LOVED the honey-roasted peanuts! I would totally make this again~YUM! Thanks for sharing. :)"
Heathen Hausfrau
"This salad was fantastic! I followed the recipe exactly, except I added a few squirts of lime juice to give it a bit of extra tang, although it's also perfectly good without it. I went full gourmet an..." See mored made my own honey roasted peanuts, which I think gave it a sophisticated touch. I think this would also be a great main dish with the addition of tofu or chicken."
BarefootMama
"Second review, I made it again this time I had sesame seeds, and they were definitely a nice addition. The first time I used about a half teaspoon of pepper flakes, this time I added a whole teaspoon..." See more. That's about where I like it. The biggest change we made, which I think is the perfect balance, is using 1/4 cup sesame oil instead of a half cup. This made room to experience more of the flavor profiles, and other agreed."
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