Roberta Pactricia Fischer
Original recipe yields 8 servings
Based on a 2,000 calorie diet
Very rich and hearty meat sauce. I cut back to 2 TBS of the vinegar just to be safe next time I will up the amount.
I am constantly trying to replicate the homemade sauces that my mom used to make when I was a kid. This one allowed me to do so! I finely chopped all the veggies and let them cook in the tomato ...
Great!!!! Took it to church lunch and everyone loved it and wanted the recipe. Definitely a keeper.