Bobbie's Spaghetti Sauce

Bobbie's Spaghetti Sauce

1 Review 1 Pic
  • Prep

    20 m
  • Cook

    2 h 20 m
  • Ready In

    2 h 40 m
bobbie
Recipe by  bobbie

“This sauce is so amazing. I was trying to think of a good sauce without having too much of a tomato taste, and this does it. The mixture of veggies and seasonings does it. To make this more spicy, you can add fresh chiles or hot red peppers crushed. I don't like really hot food, so this was perfect for us. The vinegar makes it have a bit of a bite to it. You can add a bit more or less depending on your taste. Boil 2 pounds noodles; when done, pour sauce over noodles on your plate.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat olive oil in a large pot. Cook sausage links and ground beef in the hot oil until the sausages are cooked through and no longer pink in the center, 3 to 5 minutes per side. Stir mushrooms, red bell pepper, yellow bell pepper, and onion into the meat mixture; cook and stir until he vegetables are tender, 5 to 7 minutes.
  2. Remove sausages from pot to a cutting board to cool slightly; cut into bite-size pieces and return to the pot. Add tomato sauce, diced tomatoes with green chile peppers, tomato paste, balsamic vinegar, oregano, basil, thyme, kosher salt, black pepper, and marjoram to the pot; stir. Reduce heat to low and cook at a simmer, stirring every so often, for 2 to 3 hours.

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Review (1)

Rate This Recipe
Joey Joan
1

Joey Joan

Very rich and hearty meat sauce. I cut back to 2 TBS of the vinegar just to be safe next time I will up the amount.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 199 cal
  • 10%
  • Fat
  • 10.9 g
  • 17%
  • Carbs
  • 13.4 g
  • 4%
  • Protein
  • 13.4 g
  • 27%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 886 mg
  • 35%

Based on a 2,000 calorie diet

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Spaghetti Sauce with Ground Beef

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