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Chef Scott's Kickin' Mixed Greens

Chef Scott's Kickin' Mixed Greens

  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
chefboy11

chefboy11

If you like greens, you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 1424 mg
  • 57%

Based on a 2,000 calorie diet

Directions

  1. Heat olive oil in a large pot over medium-high heat. Cook and stir bacon in hot oil until crisp, 7 to 10 minutes. Remove bacon from pot, crumble, and return to the pot. Add onion to the bacon; cook and stir until the onion is tender, about 5 minutes. Stir garlic into the bacon mixture; cook and stir until fragrant, about 2 minutes. Add collard greens, turnip greens, and mustard greens; cook and stir until the greens start to wilt, 2 to 3 minutes.
  2. Pour chicken broth into the pot; season with salt, black pepper, and red pepper flakes. Reduce heat to low, cover pot with a lid, and cook at a simmer until the greens are tender, about 45 minutes.
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