Zucchini Chive Dip

19 Reviews

Prep: 15 min
Ready In: 1 hr 15 min

“Zesty and creamy, a great dip recipe to make! Fragrant chives add a kick to the flavor of zucchini that you'll find irresistible. Serve with vegetables or chips.” - by CORWYNN DARKHOLME

Ingredients

1 (8 ounce) package cream cheese, softened
3 tablespoons milk
1 cup shredded zucchini
3 tablespoons chopped fresh chives
1/8 teaspoon salt

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Metric US

Original recipe yields 2.5 cups

Directions

In a medium bowl, mix cream cheese and milk until well blended. Mix in the zucchini, chives and salt. Chill in the refrigerator approximately 1 hour before serving.

Nutrition

Amount Per Serving (20 total)

Calories
41 cal
2%

Carbs
0.6 g
< 1%

Based on a 2,000 calorie diet

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Reviews (19)

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HAUSTIN

May. 3, 2003

"Incredible! I took this dip to a "Zuccini Fest" that our church had and it was the biggest hit (I should have tripled the recipe it went so fast)! My grandfather who won't try anything with Zucchini ..." See morewas forced to try it and actually kept coming back for more! I served with Wheat Thin crackers and it was YUMMY!"

GRAVESLOVE

May. 3, 2003

"A very quick, attractive and tasty dip for a party. I used low-fat cream cheese and served it with mixed veggies and bagel chips - it was a big hit! The best part is that it only needs to chill for ..." See morean hour - other dips require longer chill times."