Zucchini Chive Dip

Zucchini Chive Dip

20
CORWYNN DARKHOLME 240

"Zesty and creamy, a great dip recipe to make! Fragrant chives add a kick to the flavor of zucchini that you'll find irresistible. Serve with vegetables or chips."

Ingredients 1 h 15 m {{adjustedServings}} servings 41 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 41 kcal
  • 2%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, mix cream cheese and milk until well blended. Mix in the zucchini, chives and salt. Chill in the refrigerator approximately 1 hour before serving.
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Reviews 20

  1. 22 Ratings

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HAUSTIN
5/3/2003

Incredible! I took this dip to a "Zuccini Fest" that our church had and it was the biggest hit (I should have tripled the recipe it went so fast)! My grandfather who won't try anything with Zucchini was forced to try it and actually kept coming back for more! I served with Wheat Thin crackers and it was YUMMY!

GRAVESLOVE
5/3/2003

A very quick, attractive and tasty dip for a party. I used low-fat cream cheese and served it with mixed veggies and bagel chips - it was a big hit! The best part is that it only needs to chill for an hour - other dips require longer chill times.

Wilemon
7/14/2004

Good idea just very bland to us. After tasting it I added about 1/4 cup of sour cream and a package of Zesty Italian Dressing mix.