Zucchini Chive Dip

Zucchini Chive Dip

20
CORWYNN DARKHOLME 242

"Zesty and creamy, a great dip recipe to make! Fragrant chives add a kick to the flavor of zucchini that you'll find irresistible. Serve with vegetables or chips."

Ingredients

1 h 15 m servings 41 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 41 kcal
  • 2%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, mix cream cheese and milk until well blended. Mix in the zucchini, chives and salt. Chill in the refrigerator approximately 1 hour before serving.
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Reviews

20
  1. 22 Ratings

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Incredible! I took this dip to a "Zuccini Fest" that our church had and it was the biggest hit (I should have tripled the recipe it went so fast)! My grandfather who won't try anything with Zuc...

A very quick, attractive and tasty dip for a party. I used low-fat cream cheese and served it with mixed veggies and bagel chips - it was a big hit! The best part is that it only needs to chil...

Good idea just very bland to us. After tasting it I added about 1/4 cup of sour cream and a package of Zesty Italian Dressing mix.

Awesome!!! Will make it again.

I doubled this recipe and made this dip with ultra low fat cream cheese and added some garlic for a little bit more flavour, I took it to a pool party and everyone thought it was really great! ...

I added a LOT of chives. Tasted great.

not much flavor... dont make again

a super yummy, unusual way to use up all the zucchini from the garden. my whole family loves it on crackers or with fresh veggies.

Found this very bland ... pretty, but bland! I added garlic salt and it was better but don't think I'll make again.