Salmon Patties With Dill Sauce

Salmon Patties With Dill Sauce

14
tinalyn 1

"My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy!"

Ingredients

30 m {{adjustedServings}} servings 376 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 1010 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
  2. Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
  3. Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.

Footnotes

  • Cook's Notes:
  • We make our own bread crumbs with the food processor, usually using whole wheat bread. I usually double the dill sauce and refrigerate any leftovers to cut down on prep time the next round.
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Reviews

14
  1. 18 Ratings

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I made this for dinner tonight. Usually, my husband doesn't like my salmon patties, but tonight he ate two and put away two for his lunch. I tripled the recipe because I had a 14 oz can of salmo...

I make salmon patties quite often and don't use a recipe. I followed this to the letter except for adding a little chopped red bell pepper which I had on hand. The ingredients are pretty much ...

I tripled this dish so I could use one 14.5 oz. can of salmon. Cut back the Dijon mustard by 1/3, cut back the bread crumbs (I used the grocery store's not homemade) by 1/3, and add sufficient m...