Garlic Chicken Breasts

Garlic Chicken Breasts

8
Kristel 2

"Easy marinade with next-day, quick, oven roast."

Ingredients 3 h 35 m {{adjustedServings}} servings 378 cals

Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 29.8 g
  • 46%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Mix olive oil, lime juice, garlic, salt, and black pepper in a bowl or resealable bag; add chicken. Marinate in the refrigerator, 3 hours to overnight.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Transfer chicken from marinade to a shallow baking pan. Discard remaining marinade. Season chicken breasts with salt and black pepper.
  4. Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Tips & Tricks
How to Make Roasted Chicken Breasts

A crunchy chop salad gives roasted chicken contrasts of taste, color, & texture.

Slow Cooker Lemon Garlic Chicken

Meet the perfect weeknight one-pot chicken dinner.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 8

  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Julie McLaughlin
2/3/2013

Delicious! The original recipie I received for this included spicy mustard...hmmm, hmmm good!

Robin Nicole Strickland
2/3/2013

Really simple and easy to make and it was pretty tasty. Had to cook about 10 minutes longer than the recipe called for but it was delicious!

YummySmells
2/18/2013

This was okay, but I didn't really taste the garlic. Might double it next time and see