Garlic Chicken Breasts

Garlic Chicken Breasts

8
Kristel 2

"Easy marinade with next-day, quick, oven roast."

Ingredients

3 h 35 m servings 378 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 29.8 g
  • 46%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Mix olive oil, lime juice, garlic, salt, and black pepper in a bowl or resealable bag; add chicken. Marinate in the refrigerator, 3 hours to overnight.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Transfer chicken from marinade to a shallow baking pan. Discard remaining marinade. Season chicken breasts with salt and black pepper.
  4. Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Reviews

8
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

Delicious! The original recipie I received for this included spicy mustard...hmmm, hmmm good!

Most helpful critical

This was okay, but I didn't really taste the garlic. Might double it next time and see

Delicious! The original recipie I received for this included spicy mustard...hmmm, hmmm good!

Really simple and easy to make and it was pretty tasty. Had to cook about 10 minutes longer than the recipe called for but it was delicious!

This was okay, but I didn't really taste the garlic. Might double it next time and see

Made it with pasta and was really expecting that garlic taste. But i was let down might also try to double the garlic next time.

Good, quick and easy. Helps to pound out chicken ahead of placing in marinade.

My family loved this recipe. It was simple to do. Chicken was nice and juicy.

Simple, cheap, and easy to make! It is good to eat, a little boring. But it definitely a quick and healthy meal to make!

Really really a good simple marinade. I butterflied my chicken and decided to grill mine because it was rather warm here today. The garlic and the lime both shined in this recipe and I'm the "ga...