Garlic Chicken Breasts

Garlic Chicken Breasts

8
Kristel 2

"Easy marinade with next-day, quick, oven roast."

Ingredients

3 h 35 m servings 378 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 29.8 g
  • 46%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Mix olive oil, lime juice, garlic, salt, and black pepper in a bowl or resealable bag; add chicken. Marinate in the refrigerator, 3 hours to overnight.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Transfer chicken from marinade to a shallow baking pan. Discard remaining marinade. Season chicken breasts with salt and black pepper.
  4. Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews

8
  1. 10 Ratings

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Delicious! The original recipie I received for this included spicy mustard...hmmm, hmmm good!

Really simple and easy to make and it was pretty tasty. Had to cook about 10 minutes longer than the recipe called for but it was delicious!

This was okay, but I didn't really taste the garlic. Might double it next time and see