Garlic Chicken Breasts

Garlic Chicken Breasts

7 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    3 h 35 m
Kristel
Recipe by  Kristel

“Easy marinade with next-day, quick, oven roast.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Mix olive oil, lime juice, garlic, salt, and black pepper in a bowl or resealable bag; add chicken. Marinate in the refrigerator, 3 hours to overnight.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Transfer chicken from marinade to a shallow baking pan. Discard remaining marinade. Season chicken breasts with salt and black pepper.
  4. Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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Reviews (7)

Rate This Recipe
Julie McLaughlin
16

Julie McLaughlin

Delicious! The original recipie I received for this included spicy mustard...hmmm, hmmm good!

Robin Nicole Strickland
15

Robin Nicole Strickland

Really simple and easy to make and it was pretty tasty. Had to cook about 10 minutes longer than the recipe called for but it was delicious!

YummySmells
6

YummySmells

This was okay, but I didn't really taste the garlic. Might double it next time and see

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 378 cal
  • 19%
  • Fat
  • 29.8 g
  • 46%
  • Carbs
  • 4 g
  • 1%
  • Protein
  • 24 g
  • 48%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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