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Garlic Chicken Breasts

Garlic Chicken Breasts

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    3 h 35 m
Kristel

Kristel

Easy marinade with next-day, quick, oven roast.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 29.8 g
  • 46%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Mix olive oil, lime juice, garlic, salt, and black pepper in a bowl or resealable bag; add chicken. Marinate in the refrigerator, 3 hours to overnight.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Transfer chicken from marinade to a shallow baking pan. Discard remaining marinade. Season chicken breasts with salt and black pepper.
  4. Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Robin Nicole Strickland
16

Robin Nicole Strickland

2/3/2013

Really simple and easy to make and it was pretty tasty. Had to cook about 10 minutes longer than the recipe called for but it was delicious!

Julie McLaughlin
16

Julie McLaughlin

2/3/2013

Delicious! The original recipie I received for this included spicy mustard...hmmm, hmmm good!

YummySmells
7

YummySmells

2/18/2013

This was okay, but I didn't really taste the garlic. Might double it next time and see

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