Garlic Chicken Breasts

Garlic Chicken Breasts

3 Reviews
  • Prep: 10 min
  • Cook: 25 min
  • Ready In: 3 hr 35 min

“Easy marinade with next-day, quick, oven roast.” - by Kristel

Ingredients

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Adjust Servings

Original recipe yields 2 servings

Directions

  1. Mix olive oil, lime juice, garlic, salt, and black pepper in a bowl or resealable bag; add chicken. Marinate in the refrigerator, 3 hours to overnight.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Transfer chicken from marinade to a shallow baking pan. Discard remaining marinade. Season chicken breasts with salt and black pepper.
  4. Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 378 cal
  • 19%
  • Fat
  • 29.8 g
  • 46%
  • Carbs
  • 4 g
  • 1%
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Based on a 2,000 calorie diet

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Reviews (3)

Rate This Recipe
Julie McLaughlin
14

Julie McLaughlin

"Delicious! The original recipie I received for this included spicy mustard...hmmm, hmmm good!..." See more"

carolinagurl412
13

carolinagurl412

"Really simple and easy to make and it was pretty tasty. Had to cook about 10 minutes longer than the recipe called for but it was delicious!..." See more"

YummySmells
3

YummySmells

"This was okay, but I didn't really taste the garlic. Might double it next time and see..." See more"

More Reviews

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