Easy Baked Mac-N-Cheese

Easy Baked Mac-N-Cheese

4
Brigand13 1

"Quick way to make a really rich and creamy mac 'n cheese using alfredo sauce in place of the bechamel."

Ingredients

50 m {{adjustedServings}} servings 569 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 569 kcal
  • 28%
  • Fat:
  • 32.3 g
  • 50%
  • Carbs:
  • 48.1g
  • 16%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 855 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain pasta and return to pot. Stir Alfredo sauce and 3/4 pound Cheddar cheese into pasta until cheese begins to melt. Pour pasta mixture into a 9x13-inch baking dish; top with bread crumbs and 2 tablespoons Cheddar cheese.
  3. Bake in the preheated oven until cheese is melted and bread crumbs are golden brown, about 30 minutes.
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Reviews

4
  1. 4 Ratings

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I wasn't sure how we'd like cheddar mixed with Alfredo, but it was good. I made my own Alfredo because I'm not a fan of the jarred stuff, so I didn't make it as easy on myself as the recipe int...

Very good and kids liked it even with spinach added to it and using mediterannean flavoured bread crumbs. I made my own alfredo sauce as well so it was flavoured like we like it and only baked i...

It's delicious & easy!