Hillbilly Breakfast

Hillbilly Breakfast

3
southernshoe 5

"A perfect way to use up leftovers. Just by adding a few peppers and onions, you have a hearty breakfast. You can add any type of meat or vegetables to this dish and make it your own. This was just my husband's favorite breakfast. Enjoy!"

Ingredients 30 m {{adjustedServings}} servings 360 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 235 mg
  • 78%
  • Sodium:
  • 578 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Heat vegetable oil in a large skillet over medium heat; cook and stir sausage until browned and crumbly, about 8 minutes. Gently mix cornbread with sausage and cook until heated through, about 3 minutes. Stir eggs into sausage and cornbread, one at a time, cooking until eggs are scrambled and firm.
  2. Stir bell pepper and onion mix into skillet; cook until heated through, stirring occasionally, about 5 minutes. Season with hot sauce, salt, and black pepper.
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Reviews 3

  1. 3 Ratings

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LindaT
2/14/2013

Loved this.. used homemade turkey sausage and no oil. Have leftover cornbread so I'll make this again very very soon

Bill Murray
9/27/2014

Fun and easy recipe! Made this with the left over cornbread from Mom's Sweet Buttermilk Corn Bread recipe on this site. So many different things you can do with this such different veggies or meats. When the cornbread soaks up the juices from the cooking of the sausage it makes it really good.

pam
6/30/2014

Tasty. I used Bob Evans spicy sausage.