“A perfect way to use up leftovers. Just by adding a few peppers and onions, you have a hearty breakfast. You can add any type of meat or vegetables to this dish and make it your own. This was just my husband's favorite breakfast. Enjoy!” - by southernshoe
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat vegetable oil in a large skillet over medium heat; cook and stir sausage until browned and crumbly, about 8 minutes. Gently mix cornbread with sausage and cook until heated through, about 3 minutes. Stir eggs into sausage and cornbread, one at a time, cooking until eggs are scrambled and firm.
- Stir bell pepper and onion mix into skillet; cook until heated through, stirring occasionally, about 5 minutes. Season with hot sauce, salt, and black pepper.
Nutrition
Amount Per Serving (4 total)
- Calories
- 360 cal
- 18%
- Fat
- 26.7 g
- 41%
- Carbs
- 17.7 g
- 6%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Loved this.. used homemade turkey sausage and no oil. Have leftover cornbread so I'll make this again very very soon..." See more"
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