Hillbilly Breakfast

Hillbilly Breakfast

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
southernshoe
Recipe by  southernshoe

“A perfect way to use up leftovers. Just by adding a few peppers and onions, you have a hearty breakfast. You can add any type of meat or vegetables to this dish and make it your own. This was just my husband's favorite breakfast. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat vegetable oil in a large skillet over medium heat; cook and stir sausage until browned and crumbly, about 8 minutes. Gently mix cornbread with sausage and cook until heated through, about 3 minutes. Stir eggs into sausage and cornbread, one at a time, cooking until eggs are scrambled and firm.
  2. Stir bell pepper and onion mix into skillet; cook until heated through, stirring occasionally, about 5 minutes. Season with hot sauce, salt, and black pepper.

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Review (1)

Rate This Recipe
LindaT
6

LindaT

Loved this.. used homemade turkey sausage and no oil. Have leftover cornbread so I'll make this again very very soon

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 360 cal
  • 18%
  • Fat
  • 26.7 g
  • 41%
  • Carbs
  • 17.7 g
  • 6%
  • Protein
  • 13.8 g
  • 28%
  • Cholesterol
  • 235 mg
  • 78%
  • Sodium
  • 578 mg
  • 23%

Based on a 2,000 calorie diet

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