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Cranberry-Orange Biscotti

Cranberry-Orange Biscotti

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bubbles52793

I received this recipe from a friend, and it's great! I use the convection bake setting on my oven, so it's usually 50 degrees hotter than normal ovens. you may want to add 50 degrees depending on your oven.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  2. Beat butter and sugar together in a bowl until mixture is creamy. Beat in eggs, orange zest, orange extract, and almond extract.
  3. Whisk flour, baking powder, baking soda, and salt in a separate bowl; mix dry ingredients into moist ingredients to make a stiff dough. Mix sweetened cranberries into dough. Form dough into a ball, cut into halves, and shape each half into a log. Place logs onto prepared baking sheet.
  4. Bake in the preheated oven until the edges are lightly browned, 20 to 25 minutes. Let logs cool completely on wire racks.
  5. Cut logs into slices on a slight diagonal and lay the slices on the parchment-lined baking sheet. Bake biscotti until crisp and lightly golden brown, about 7 minutes.
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Reviews

TCJJCC
3
11/27/2013

I bake biscotti twice a week and have a pretty extensive collection of biscotti recipes. This one is among the best.

Kimberley Davis
2
4/21/2013

Delicious! I followed the recipe exactly but cooked them at a higher temperature (375). My family couldn't stop raving about them... when their mouths weren't full!

gilly03
1
12/23/2013

This was a great biscotti recipe! Unfortunately my grocery store doesn't carry orange extract so I had to leave that out. I added a extra orange zest to make sure that I would get the orange flavor and substituted with vanilla extra. Received a number of compliments and will be making this again soon! I also needed to add to the baking time to get a nice crunchy biscotti.