Easy Cheesy Hash Browns

Easy Cheesy Hash Browns

4
cmath610 1

"These are delicious and if you love cheese, then you will love this recipe! Extremely easy to make as well!"

Ingredients

1 h 15 m servings 404 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 35.4 g
  • 54%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 690 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir cream cheese, cream of celery soup, sour cream, and Cheddar cheese in a large bowl until thoroughly combined. Gently fold hash brown potatoes into soup mixture. Stir corn flakes with melted butter in a separate bowl. Spread potato mixture in an even layer into a 9x13-inch baking dish; sprinkle buttered corn flakes over the top.
  3. Bake until casserole is bubbling and topping has browned, about 1 hour.
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Reviews

4
  1. 5 Ratings

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You can't go wrong with potatoes, cheese and sour cream as far as I'm concerned. I didn't have corn flakes, so I smashed up some crackers for the top instead. Also I scaled it down quite a bit...

I omitted both the soup and corn flakes since I had neither on hand. I mixed the sour cream and cream cheese with milk to get the consistency I wanted. I seasoned the potatoes with salt and pe...

I made this recipe tonight for our family of six. I did everything exactly like the recipe except the cornflakes. I didn't have any cornflakes so I used crushed croutons. I liked it just as w...