Taco Lasagna

Taco Lasagna

289 Reviews 21 Pics
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 15 m
Recipe by  Crystal

“This is a fun recipe and I guarantee every one will love it. So try it and enjoy!”

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Adjust Servings

Original recipe yields 1 - 9x13 inch pan



  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, then season with taco seasoning, garlic, cayenne pepper, chili powder and water. Simmer for 10 minutes.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease the bottom of a 9x13 inch baking dish.
  3. Place 6 tortillas into the prepared baking dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa. Sprinkle with 1/2 of the green onions. Drop 1/2 of the sour cream randomly over the green onions. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. Repeat layers. Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.
  4. Bake in a preheated oven for 30 to 45 minutes or until cheeses are melted.

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Reviews (289)

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I made this for a casual dinner party and it was a hit. I made it as written except I used reduced-fat sour cream and cheese; it was still quite flavorful. I used a medium-heat salsa in the recipe; it was too spicy for the small kids but those of us who love a lot of heat needed to add some extra hot salsa on top. I also served with fresh guacamole for topping, YUM!! Based on all the great reviews, I went ahead and put together an extra casserole to freeze for later, and I'm so glad I did!

Windsey Woo

Windsey Woo

This was very good, my husband and I both really liked it. I did use flour tortillas instead of the corn ones which made it better. We also thought that next time I make it I will put a layer of refried beans and guacamole in it. We think it will make it even better. Good Recipe!!!!



Fabulous casserole...my husband and his friends loved it! We topped the hot casserole with lettuce, fresh tomatoes, and sour cream...Really easy to mix up and throw in the oven...and it works well to add what you like and leave out what you don't. I will make it again!

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Amount Per Serving (12 total)

  • Calories
  • 475 cal
  • 24%
  • Fat
  • 28.5 g
  • 44%
  • Carbs
  • 28.2 g
  • 9%
  • Protein
  • 26.7 g
  • 53%
  • Cholesterol
  • 97 mg
  • 32%
  • Sodium
  • 1041 mg
  • 42%

Based on a 2,000 calorie diet



previous recipe:

Mexican Lasagna - No Lasagna Noodles!


next recipe:

Mexican Lasagna II