Taco Lasagna

Taco Lasagna

300

"This is a fun recipe and I guarantee every one will love it. So try it and enjoy!"

Ingredients

1 h 15 m {{adjustedServings}} servings 475 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 1041 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, then season with taco seasoning, garlic, cayenne pepper, chili powder and water. Simmer for 10 minutes.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease the bottom of a 9x13 inch baking dish.
  3. Place 6 tortillas into the prepared baking dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa. Sprinkle with 1/2 of the green onions. Drop 1/2 of the sour cream randomly over the green onions. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. Repeat layers. Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.
  4. Bake in a preheated oven for 30 to 45 minutes or until cheeses are melted.
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Reviews

300
  1. 409 Ratings

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I made this for a casual dinner party and it was a hit. I made it as written except I used reduced-fat sour cream and cheese; it was still quite flavorful. I used a medium-heat salsa in the re...

This was very good, my husband and I both really liked it. I did use flour tortillas instead of the corn ones which made it better. We also thought that next time I make it I will put a layer of...

Fabulous casserole...my husband and his friends loved it! We topped the hot casserole with lettuce, fresh tomatoes, and sour cream...Really easy to mix up and throw in the oven...and it works w...