Cranberry Apple Breakfast Muffins2 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“Growing up a friend's mother used to make these every fall. They are the perfect breakfast muffin, not too sweet with the tartness of the cranberries.” - by pitterpat7
Original recipe yields 1 dozen muffins
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Whisk flour, baking soda, cinnamon, salt, and brown sugar in a bowl. Beat vegetable oil, eggs, and vanilla extract in a separate bowl. Stir egg mixture into flour mixture to make a batter; gently fold apple and cranberries into batter. Pour into prepared muffin cups.
- Bake in the preheated oven until muffins are lightly browned on top and a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes.
Amount Per Serving (12 total)
- 154 cal
- 5.5 g
- 23.6 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I think there is an ingredient missing from this recipe. When followed exactly, the consistency is like a streusel topping. I added 1/2 c. 2% milk to it and will see how they turn out...." See more"
Apple Breakfast Bread
Cranberry Apple Cake
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