Quick Pumpkin Cake

Quick Pumpkin Cake

4
claire 1

"Quick and easy pumpkin cake-muffin recipe."

Ingredients

1 h {{adjustedServings}} servings 201 cals
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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  2. Mix cake mix, pumpkin puree, vegetable oil, eggs, and pumpkin pie spice together in a bowl; pour into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes; remove from oven and cool cake completely.
  4. Beat cream cheese, butter, and vanilla extract together in a bowl until light and creamy. Gradually beat confectioners' sugar into mixture until smooth; spread onto cooled cake.
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Reviews

4
  1. 4 Ratings

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This was a nice change from the regular pumpkin roll we eat every year. I only had two issues with this, which is why I gave it 4 stars. One, 3 cups of confectioner's sugar was way too much for ...

Very good cake! I added my own touch by adding a few other spices. (clove, cinnamon, vanilla extract and a bit of mayonnaise to the batter). Also, I only had a white cake mix on hand. I used re...

I made this but used a spice cake mix, 2 eggs and 1/4 cup of applesauce instead of oil. Then sprinkled cinnamon on the top of the frosting. It was fabulous, easy and an excellent replacement for...