Rhode Island-Style Pizza Strips aka Bakery Pizza

Rhode Island-Style Pizza Strips aka Bakery Pizza

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    1 h
Rebecca C.
Recipe by  Rebecca C.

“This recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the lack of toppings stop you from trying this delicious recipe. Great for a party and kids love it!”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets or line with parchment paper.
  2. Divide dough in half and roll or press each half out onto each prepared baking sheet into rectangles.
  3. Mix crushed tomatoes, pepperoni, 1/4 cup olive oil, Romano cheese, sugar, salt, garlic, oregano, and black pepper in a bowl, stirring to dissolve sugar and salt. Spread half the sauce evenly over each crust, spreading it all the way to the edges. Drizzle top of each pizza with 2 tablespoons olive oil.
  4. Bake in the preheated oven until the sauce looks dry at the edges, still moist in the middle, and crusts are crisp on the bottom, 15 to 20 minutes.
  5. Let cool to room temperature on racks and cut each pizza into 8 strips about 9 inches long and 3 inches wide.

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Reviews (2)

Rate This Recipe
zeebabe
2

zeebabe

Outstanding! I'm a transplant from Rhode Island to Florida. This is great, like going to the corner bakery back home, and very easy to make.

Trip Somerset
0

Trip Somerset

I became a member just to review this recipe! Not even close to RI bakery pizza strips. Took one bite.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 275 cal
  • 14%
  • Fat
  • 12.4 g
  • 19%
  • Carbs
  • 33 g
  • 11%
  • Protein
  • 7.9 g
  • 16%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 723 mg
  • 29%

Based on a 2,000 calorie diet

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