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Easy Baked Ham Steaks

Easy Baked Ham Steaks

  • Prep

    5 m
  • Cook

    35 m
  • Ready In

    40 m
chrissy_592

chrissy_592

Quick and easy ham for any day of the week. Goes great with scalloped potatoes or mac and cheese! Also great in slow cooker!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 1261 mg
  • 50%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Arrange ham steaks in baking dish, coating with sugar mixture. Add more water as needed to cover ham.
  3. Bake in preheated oven until ham is tender, 35 to 45 minutes.
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Reviews

*~Lissa~*
50

*~Lissa~*

2/10/2013

It smelled sooooo good cooking and I wanted to love it, but alas, it didn't work for me. I used the smallest bake dish the ham would fit into so I wouldn't have to dilute the flavors with lots of additional water needed to cover the ham, but the flavors (although good) were still muted. As the ham baked, it curled up above the cooking liquid. I flipped it over while cooking, but it still turned out dry. Perhaps covering the bake dish with foil would prevent the ham from drying out, or double the initial brown sugar/Worcestershire/clove mix.

Jac75
19

Jac75

11/10/2013

Simple,easy and oh so good!I had only one ham steak and only used 1 cup of water and it turned out so good,I did flip it once and baked it at 350 for 40 minutes.I also covered with foil.I will make my ham steaks like this from now on.so much better than grilling it or pan frying.Thanks for the recipe:0)

Nestof6
17

Nestof6

10/29/2013

Incredibly easy and delicious! This ham steak passed the test with all of my picky eaters, too! I used 2 lbs. ham steak, doubled all the ingredients and baked in a 9 x 13 in. baking dish, sprinkled a little ground cloves as I didn't have whole ones on hand, and flipped the ham steaks over halfway through cooking. No dry, curly meat...turned out perfect! It was such easy prep, it was nice to be able to concentrate on the side dishes to accompany this meal.

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