Easy Baked Ham Steaks1 Reviews
- Prep: 5 min
- Cook: 35 min
- Ready In: 40 min
“Quick and easy ham for any day of the week. Goes great with scalloped potatoes or mac and cheese! Also great in slow cooker!” - by chrissy_592
Original recipe yields 2 servings
- Preheat oven to 375 degrees F (190 degrees C).
- Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Arrange ham steaks in baking dish, coating with sugar mixture. Add more water as needed to cover ham.
- Bake in preheated oven until ham is tender, 35 to 45 minutes.
Amount Per Serving (2 total)
- 202 cal
- 3.7 g
- 24.7 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"It smelled sooooo good cooking and I wanted to love it, but alas, it didn't work for me. I used the smallest bake dish the ham would fit into so I wouldn't have to dilute the flavors with lots of add..." See moreitional water needed to cover the ham, but the flavors (although good) were still muted. As the ham baked, it curled up above the cooking liquid. I flipped it over while cooking, but it still turned out dry. Perhaps covering the bake dish with foil would prevent the ham from drying out, or double the initial brown sugar/Worcestershire/clove mix."
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