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Ham Steak Over Mixed Greens

Ham Steak Over Mixed Greens

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Jandree

Jandree

Ham steak paired with a mustard dressing makes a quick low-carb dinner.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 1841 mg
  • 74%

Based on a 2,000 calorie diet

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Coat ham steak on both sides with cooking spray; season with black pepper to taste.
  3. Grill ham on preheated grill until meat shows good grill marks, 4 to 5 minutes per side. Cut ham into bite-size pieces.
  4. Whisk olive oil, Dijon mustard, lemon juice, champagne vinegar, and 1/4 teaspoon black pepper in a large bowl. Toss mixed greens into dressing to coat. Divide salad onto four plates and top with ham and feta cheese.
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Reviews

Gabriele
1

Gabriele

3/19/2014

This recipe was so delicious and quite easy to fix on a busy schedule. I used gorgonzola instead of feta. I would definitely make this again!

lilmom
0

lilmom

7/4/2013

Our family liked this one a lot, mostly because it's easy, homemade, and quick. Plus you get veggies in your diet. Nice recipe to have around for when you know you won' have a lot of time to prepare something. The dressing went well with it

Marianne
0

Marianne

3/7/2013

This was a good way to use a small amount of ham. I loved all the idea of it, but the dressing didn't quite work for me. I thought the acid was too much and needs a little tiny bit of sweetness to match the sweetness of the ham---maybe a dab of honey or brown sugar. Otherwise, this is a nice salad. I'll try it again because I love ham in salads!

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