Ham Steak Over Mixed Greens1 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Ham steak paired with a mustard dressing makes a quick low-carb dinner.” - by Jandree
Original recipe yields 4 servings
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Coat ham steak on both sides with cooking spray; season with black pepper to taste.
- Grill ham on preheated grill until meat shows good grill marks, 4 to 5 minutes per side. Cut ham into bite-size pieces.
- Whisk olive oil, Dijon mustard, lemon juice, champagne vinegar, and 1/4 teaspoon black pepper in a large bowl. Toss mixed greens into dressing to coat. Divide salad onto four plates and top with ham and feta cheese.
Amount Per Serving (4 total)
- 295 cal
- 17.6 g
- 6.4 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"This was a good way to use a small amount of ham. I loved all the idea of it, but the dressing didn't quite work for me. I thought the acid was too much and needs a little tiny bit of sweetness to m..." See moreatch the sweetness of the ham---maybe a dab of honey or brown sugar. Otherwise, this is a nice salad. I'll try it again because I love ham in salads!"
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