sweet-and-spicy-ham-steak

Sweet and Spicy Ham Steak

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  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
tea and honey
Recipe by  tea and honey

“Apricot juice and preserves combine with spicy salsa for this tasty and easy to prepare ham steak dinner. Great for chicken, too!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.
  2. Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.
  3. Transfer ham steak to a platter and cover with sauce.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 362 cal
  • 18%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 21.8 g
  • 7%
  • Protein
  • 45.1 g
  • 90%
  • Cholesterol
  • 102 mg
  • 34%
  • Sodium
  • 3139 mg
  • 126%

Based on a 2,000 calorie diet

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Rita's Sweet Holiday Baked Ham

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Brown Sugar Ham Steak