Sweet and Spicy Ham Steak0 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“Apricot juice and preserves combine with spicy salsa for this tasty and easy to prepare ham steak dinner. Great for chicken, too!” - by tea and honey
Original recipe yields 4 servings
- Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.
- Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.
- Transfer ham steak to a platter and cover with sauce.
Amount Per Serving (4 total)
- 362 cal
- 9.8 g
- 21.8 g
Based on a 2,000 calorie diet
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