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Sweet and Spicy Ham Steak

Sweet and Spicy Ham Steak

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
tea and honey

tea and honey

Apricot juice and preserves combine with spicy salsa for this tasty and easy to prepare ham steak dinner. Great for chicken, too!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 45.1 g
  • 90%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 3139 mg
  • 126%

Based on a 2,000 calorie diet

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Directions

  1. Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.
  2. Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.
  3. Transfer ham steak to a platter and cover with sauce.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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