Search thousands of recipes reviewed by home cooks like you.

Blue Ribbon Apple Crumb Pie

Blue Ribbon Apple Crumb Pie

  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    1 h 15 m
Danielle W.

Danielle W.

Delicious and easy! No rolling out the pie crust!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 63.7g
  • 21%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix 1 1/2 cups flour, vegetable oil, milk, 2 teaspoons sugar, and salt in a bowl until mixture pulls together; transfer and press into a 9-inch pie dish to form a crust.
  3. Combine 1/4 cup sugar and cinnamon in a large bowl; toss apples into cinnamon sugar to coat. Transfer apples to pie dish.
  4. Stir 1 cup flour and brown sugar in a bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumbs over apples.
  5. Bake in preheated oven until golden and bubbly, about 45 minutes.
  6. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

SugarPlum♥
5

SugarPlum♥

2/11/2013

This apple pie was amazingly good! It was so simple to throw together. It was nice to not have to fool with rolling out pie dough. Tasted fantastic! I will keep this as my new go-to recipe for apple pie.

mr_moops
1

mr_moops

3/25/2013

The crust did not cook all the way and probably needs to be baked before adding the filling, I also found it to be way to salty so I would reduce the salt to 1/4 tsp.

Jayelle
0

Jayelle

4/3/2014

The crust wasn't very good and was more work than I expected it to be. It was also soggy the next day.

More reviews

Similar recipes

ADVERTISEMENT