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Blue Ribbon Apple Crumb Pie

Blue Ribbon Apple Crumb Pie

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Danielle W.

Delicious and easy! No rolling out the pie crust!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 63.7g
  • 21%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix 1 1/2 cups flour, vegetable oil, milk, 2 teaspoons sugar, and salt in a bowl until mixture pulls together; transfer and press into a 9-inch pie dish to form a crust.
  3. Combine 1/4 cup sugar and cinnamon in a large bowl; toss apples into cinnamon sugar to coat. Transfer apples to pie dish.
  4. Stir 1 cup flour and brown sugar in a bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumbs over apples.
  5. Bake in preheated oven until golden and bubbly, about 45 minutes.
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Reviews

SugarPlum♥
5
2/11/2013

This apple pie was amazingly good! It was so simple to throw together. It was nice to not have to fool with rolling out pie dough. Tasted fantastic! I will keep this as my new go-to recipe for apple pie.

Jayelle
1
4/3/2014

The crust wasn't very good and was more work than I expected it to be. It was also soggy the next day.

mr_moops
1
3/25/2013

The crust did not cook all the way and probably needs to be baked before adding the filling, I also found it to be way to salty so I would reduce the salt to 1/4 tsp.