yummy-pumpkin-cheesecake-bars

Yummy Pumpkin Cheesecake Bars

0 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    1 h 45 m
Kathy Scholz
Recipe by  Kathy Scholz

“Pretty self-explanatory!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 20 bars

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat cake mix, 1 egg, butter, and 2 teaspoons pumpkin pie spice on low with an electric mixer in a large bowl until crumbly. Press mixture into the bottom of a 10x15-inch jelly roll pan.
  3. Beat cream cheese in another bowl with an electric mixer until fluffy. Gradually beat in pumpkin puree, sweetened condensed milk, 2 eggs, 2 teaspoons pumpkin pie spice, and salt until smooth. Pour pumpkin mixture over cake mix crust and sprinkle with walnuts.
  4. Bake in preheated oven until set, 30 to 35 minutes. Allow to cool to room temperature and refrigerate until chilled. Cut into bars.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Pumpkin Cheesecake Bars
(107)

Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars
(79)

Pumpkin Cheesecake Bars

Pumpkin Bars III
(27)

Pumpkin Bars III

Fantastic Pumpkin Bars
(18)

Fantastic Pumpkin Bars

Kahlua(R) Pumpkin Cheesecake
(13)

Kahlua(R) Pumpkin Cheesecake

Pumpkin Cheesecake
(6)

Pumpkin Cheesecake

Nutrition

Amount Per Serving (20 total)

  • Calories
  • 280 cal
  • 14%
  • Fat
  • 16.6 g
  • 25%
  • Carbs
  • 28.9 g
  • 9%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 275 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pumpkin Cheesecake Bars

>

next recipe:

Kahlua(R) Pumpkin Cheesecake