“Pretty self-explanatory!” - by Kathy Scholz
Ingredients
Adjust Servings
Original recipe yields 20 bars
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cake mix, 1 egg, butter, and 2 teaspoons pumpkin pie spice on low with an electric mixer in a large bowl until crumbly. Press mixture into the bottom of a 10x15-inch jelly roll pan.
- Beat cream cheese in another bowl with an electric mixer until fluffy. Gradually beat in pumpkin puree, sweetened condensed milk, 2 eggs, 2 teaspoons pumpkin pie spice, and salt until smooth. Pour pumpkin mixture over cake mix crust and sprinkle with walnuts.
- Bake in preheated oven until set, 30 to 35 minutes. Allow to cool to room temperature and refrigerate until chilled. Cut into bars.
Nutrition
Amount Per Serving (20 total)
- Calories
- 280 cal
- 14%
- Fat
- 16.6 g
- 25%
- Carbs
- 28.9 g
- 9%
Based on a 2,000 calorie diet
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