Yummy Pumpkin Cheesecake Bars0 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 1 hr 45 min
“Pretty self-explanatory!” - by Kathy Scholz
Original recipe yields 20 bars
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cake mix, 1 egg, butter, and 2 teaspoons pumpkin pie spice on low with an electric mixer in a large bowl until crumbly. Press mixture into the bottom of a 10x15-inch jelly roll pan.
- Beat cream cheese in another bowl with an electric mixer until fluffy. Gradually beat in pumpkin puree, sweetened condensed milk, 2 eggs, 2 teaspoons pumpkin pie spice, and salt until smooth. Pour pumpkin mixture over cake mix crust and sprinkle with walnuts.
- Bake in preheated oven until set, 30 to 35 minutes. Allow to cool to room temperature and refrigerate until chilled. Cut into bars.
Amount Per Serving (20 total)
- 280 cal
- 16.6 g
- 28.9 g
Based on a 2,000 calorie diet
Reviews (0)Rate This Recipe
No reviews (yet). Have you made this recipe? Be the first to review it!
Pumpkin Cheesecake Bars
Easy Pumpkin Cheesecake Bars
Just swipe to see more like this.