Easy Pumpkin Cheesecake Bars

Easy Pumpkin Cheesecake Bars

2
ANGELAH100 0

"Incredibly easy and tasty. Neufchatel can be substituted for the cream cheese for a lower-fat but equally scrumptious alternative."

Ingredients

1 h {{adjustedServings}} servings 202 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
  2. Mix flour and brown sugar in a bowl. Cut butter into flour mixture until small crumbs form. Stir pecans into the crumbs. Set 3/4 cup of the mixture aside for topping the bars; press remainder of the mixture into the bottom of the prepared baking dish.
  3. Bake crust in preheated oven until lightly browned, about 15 minutes; remove from oven and set aside to cool slightly.
  4. Beat cream cheese, white sugar, pumpkin puree, eggs, vanilla extract, allspice, and cinnamon together in a bowl until smooth; pour over the cooled crust. Sprinkle reserved topping over the cream cheese mixture.
  5. Return dish to oven and continue baking until the topping browns, 30 to 35 minutes.
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Reviews

2
  1. 4 Ratings

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Easy to make! The pecans are a great addition and the texture is just what I was looking for.

My family and friends LOVE this recipe!!