Easy Pumpkin Cheesecake Bars

Easy Pumpkin Cheesecake Bars

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
ANGELAH100
Recipe by  ANGELAH100

“Incredibly easy and tasty. Neufchatel can be substituted for the cream cheese for a lower-fat but equally scrumptious alternative.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 16 2-inch square bars

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
  2. Mix flour and brown sugar in a bowl. Cut butter into flour mixture until small crumbs form. Stir pecans into the crumbs. Set 3/4 cup of the mixture aside for topping the bars; press remainder of the mixture into the bottom of the prepared baking dish.
  3. Bake crust in preheated oven until lightly browned, about 15 minutes; remove from oven and set aside to cool slightly.
  4. Beat cream cheese, white sugar, pumpkin puree, eggs, vanilla extract, allspice, and cinnamon together in a bowl until smooth; pour over the cooled crust. Sprinkle reserved topping over the cream cheese mixture.
  5. Return dish to oven and continue baking until the topping browns, 30 to 35 minutes.

Share It

Review (1)

Rate This Recipe
Bethy
3

Bethy

Easy to make! The pecans are a great addition and the texture is just what I was looking for.

More Reviews

Similar Recipes

Pumpkin Layer Cheesecake
(99)

Pumpkin Layer Cheesecake

Pumpkin Cheesecake Bars
(80)

Pumpkin Cheesecake Bars

Pumpkin Cheesecake Squares
(34)

Pumpkin Cheesecake Squares

Mini Pumpkin Cheesecake
(24)

Mini Pumpkin Cheesecake

Perfect Pumpkin Cheesecake Bars
(3)

Perfect Pumpkin Cheesecake Bars

Frosted Pumpkin Bars
(2)

Frosted Pumpkin Bars

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 202 cal
  • 10%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 21.7 g
  • 7%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pumpkin Layer Cheesecake

>

next recipe:

Yummy Pumpkin Cheesecake Bars