lemony-cream-cheese-fruit-dip

Lemony Cream Cheese Fruit Dip

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  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
mjsmitsz
Recipe by  mjsmitsz

“This recipe is the result of wanting fruit dip and not having most of the ingredients. When I got the ingredients and made it according to original, I discovered I preferred this one to the original. Can be served right away or chilled firm.”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

Directions

  1. Combine white sugar, water, lemon juice, and 1/8 teaspoon salt in a thick-bottomed pot; bring to a boil, stirring often. Reduce heat to low, place a cover on the pot, and cook at a simmer for 3 minutes. Remove cover and continue cooking, stirring often, until the sugar and salt dissolve into the liquid, about 3 minutes more. Remove pot from heat and set aside to cool for 5 minutes; pour syrup into a large bowl.
  2. Beat syrup, confectioners' sugar, egg white, and salt together in a bowl until thick, 5 to 10 minutes; add vanilla extract and beat to incorporate, about 1 minute. Add cream cheese to the bowl; beat until smooth.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 111 cal
  • 6%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 8.8 g
  • 3%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Cream Cheese Fruit Dip

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