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Cinnamon and Sugar Popped Sorghum

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Alli Shircliff

Popped sorghum is an earthy spin on popcorn. Sprinkle cinnamon and sugar onto the freshly popped sorghum for a sweet treat.

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Nutrition

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  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Pour sorghum into a small brown paper bag and fold shut. Microwave on High until the majority of sorghum is popped, 1 to 1 1/2 minutes. Transfer popped sorghum into a bowl and drizzle with canola oil; sprinkle with sugar and cinnamon. Toss to coat.
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Reviews

AllrecipesElizabeth
0
5/8/2014

This was a surprisingly tasty afternoon snack! Popped sorghum looks like mini popcorn! Update: I made this again for a party, and tried just cinnamon. Delicious!