cinnamon-and-sugar-popped-sorghum

Cinnamon and Sugar Popped Sorghum

1 Review Add a Pic
  • Prep

    5 m
  • Cook

    1 m
  • Ready In

    6 m
Alli Shircliff
Recipe by  Alli Shircliff

“Popped sorghum is an earthy spin on popcorn. Sprinkle cinnamon and sugar onto the freshly popped sorghum for a sweet treat.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

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Directions

  1. Pour sorghum into a small brown paper bag and fold shut. Microwave on High until the majority of sorghum is popped, 1 to 1 1/2 minutes. Transfer popped sorghum into a bowl and drizzle with canola oil; sprinkle with sugar and cinnamon. Toss to coat.

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Review (1)

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AllrecipesElizabeth
0

AllrecipesElizabeth

This was a surprisingly tasty afternoon snack! Popped sorghum looks like mini popcorn! Update: I made this again for a party, and tried just cinnamon. Delicious!

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 230 cal
  • 12%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 40.5 g
  • 13%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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