“Popped sorghum is an earthy spin on popcorn. Sprinkle cinnamon and sugar onto the freshly popped sorghum for a sweet treat.” - by AlliS
Ingredients
Adjust Servings
Original recipe yields 1 serving
Directions
- Pour sorghum into a small brown paper bag and fold shut. Microwave on High until the majority of sorghum is popped, 1 to 1 1/2 minutes. Transfer popped sorghum into a bowl and drizzle with canola oil; sprinkle with sugar and cinnamon. Toss to coat.
Nutrition
Amount Per Serving (1 total)
- Calories
- 230 cal
- 12%
- Fat
- 5.8 g
- 9%
- Carbs
- 40.5 g
- 13%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This was a surprisingly tasty afternoon snack! Popped sorghum looks like mini popcorn!..." See more"
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