PHILLY Shrimp Cocktail Dip

PHILLY Shrimp Cocktail Dip

2
PHILADELPHIA Cream Cheese 0

"The procrastinator's dream recipe: 10 minutes to party time is all you need to turn 5 ingredients into a savory app. Better snag a scoop quickly-these bites won't last long."

Ingredients 10 m {{adjustedServings}} servings 46 cals

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Spread cream cheese onto bottom of shallow bowl.
  2. Toss shrimp with cocktail sauce; spoon over cream cheese.
  3. Top with remaining ingredients. Serve with WHEAT THINS Original Snacks.
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Footnotes

  • Kraft Kitchens Tips
  • SUBSTITUTE
  • Substitute 1 pkg. (8 oz.) imitation crabmeat, coarsely chopped, for the shrimp.
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Reviews 2

  1. 2 Ratings

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myem1108
4/25/2013

This really is "the procastinator's dream recipe." I did the following slight modifications: 1.) used whipped cream cheese (easier to spread and won't get hard if refridgerated), 2.) used a whole lb of medium cooked shrimp (what am i going to do with the remaining 1/4 lb anyway?!), 3.) used all 12 oz of ZESTY cocktail sauce, 4.) used only the greens of the green onions, and 5.) sprinkled parm cheese on top w/o measuring. This went fast at my work potluck so I'd recommend doubling it if serving more than 10.

Zinna12
3/12/2013

great very yummy