Creamy Tomato-Basil Pasta with Shrimp

Creamy Tomato-Basil Pasta with Shrimp

3 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    25 m
Recipe by  PHILADELPHIA Cream Cheese

“You might want to hire a waiter to serve this one. With fresh tomatoes and chopped basil along with savory shrimp and pasta, it's that close to a seriously high-end entrée.”

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Ingredients

Adjust Servings

Original recipe yields 4 (2-cup) servings

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Directions

  1. Cook pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm. Discard any drippings in skillet.
  2. Add remaining dressing, broth and seasonings to skillet; cook 2 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 1 min.
  3. Drain pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil.

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Reviews (3)

Rate This Recipe
Jay Hulsey
1

Jay Hulsey

The cherry tomatoes added just the right acidity to complement the dish. We enjoy

jules
0

jules

Super easy really good, would make this one for company. I used frozen shrimp and it was still great.

lovinthecookin
0

lovinthecookin

This was an easy and delicious way to make a cream sauce! I substituted sausage for shrimp and it was YUM. I roasted my tomatoes on the oven the previous day with garlic and olive oil.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 286 cal
  • 14%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 26.7 g
  • 9%
  • Protein
  • 27.6 g
  • 55%
  • Cholesterol
  • 184 mg
  • 61%
  • Sodium
  • 633 mg
  • 25%

Based on a 2,000 calorie diet

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