Creamy Tomato-Basil Pasta with Shrimp0 Reviews
- Prep: 15 min
- Ready In: 25 min
“You might want to hire a waiter to serve this one. With fresh tomatoes and chopped basil along with savory shrimp and pasta, it's that close to a seriously high-end entrée.” - by PHILADELPHIA Cream Cheese
Original recipe yields 4 (2-cup) servings
- Cook pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm. Discard any drippings in skillet.
- Add remaining dressing, broth and seasonings to skillet; cook 2 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 1 min.
- Drain pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil.
Amount Per Serving (4 total)
- 286 cal
- 7.7 g
- 26.7 g
Based on a 2,000 calorie diet
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