baked-brie

Baked Brie

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  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
ChefLes
Recipe by  ChefLes

“Baked Brie topped with sun-dried tomatoes and artichokes. Serve with a hard cracker.”

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Ingredients

Adjust Servings

Original recipe yields 1 brie round

Directions

  1. Preheat oven to 370 degrees F (187 degrees C).
  2. Mix sun-dried tomatoes, artichoke hearts, and garlic in a small bowl.
  3. Trim the top part of the rind from the Brie round and discard. Place Brie round in a round baking dish with the trimmed side facing up; top with the tomato mixture.
  4. Bake in preheated oven until cheese is softened, about 20 minutes.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 200 cal
  • 10%
  • Fat
  • 16.3 g
  • 25%
  • Carbs
  • 1.5 g
  • < 1%
  • Protein
  • 12.2 g
  • 24%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 388 mg
  • 16%

Based on a 2,000 calorie diet

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Raspberry Walnut Baked Brie

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