“Baked Brie topped with sun-dried tomatoes and artichokes. Serve with a hard cracker.” - by ChefLes
Ingredients
Adjust Servings
Original recipe yields 1 Brie round
Directions
- Preheat oven to 370 degrees F (187 degrees C).
- Mix sun-dried tomatoes, artichoke hearts, and garlic in a small bowl.
- Trim the top part of the rind from the Brie round and discard. Place Brie round in a round baking dish with the trimmed side facing up; top with the tomato mixture.
- Bake in preheated oven until cheese is softened, about 20 minutes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 200 cal
- 10%
- Fat
- 16.3 g
- 25%
- Carbs
- 1.5 g
- < 1%
Based on a 2,000 calorie diet
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