“Super easy and delicious on every type of salad or vegetable.” - by mama2006
Ingredients
Adjust Servings
Original recipe yields 0 cup
Directions
- Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl.
Nutrition
Amount Per Serving (4 total)
- Calories
- 46 cal
- 2%
- Fat
- 3.4 g
- 5%
- Carbs
- 3.6 g
- 1%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I thought this was a good dressing and liked that it made just a small portion. It does taste like salad dressing and not honey mustard as it doesn't have the mayonnaise. It has a little bit of a tart..." See more bite though. It was a different change to an oily or creamy type dressings."
happyschmoopies
"I am a big fan of tangy dressings and love Dijon, so, I knew this would be a good recipe for me! I served it as a sauce to accompany roasted asparagus, but, it I will be making it again to drizzle o..." See morever salad. This was not your typical honey mustard because it definitely had more of a tangy zip than a sweet flavor. Thanks for the recipe!"
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