Best Hummus

Best Hummus

20
Reman9981 0

"I serve this at least once a week with a chicken or steak meal or just as a quick snack. Learned from my late grandfather who was of Lebanese descent. Serve with fresh Arabic bread."

Ingredients

10 m {{adjustedServings}} servings 27 cals
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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 27 kcal
  • 1%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place garbanzo beans, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor and process until smooth, about 1 minute. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.

Footnotes

  • Cook's Note:
  • For thinner hummus, add more a little more water or even the liquid from the chickpeas. I find 1/4 cup water with totally drained garbanzos is perfect; after refrigeration it will thicken up. This is the basic hummus recipe and is simple yet delicious. Enjoy!
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Reviews

20
  1. 25 Ratings

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This is a very good base hummus recipe. It has a good texture and some flavor. Because I like lots of flavor, I would probably add additional garlic and maybe some cayenne, but that is just pe...

Whoa! Garlic overload! Obviously garlic cloves vary greatly in size and mine must have been particularly large. I used just one good-sized clove and now as I write this it's all I'm tasting. Th...

A simple recipe to follow that yields great results. From now on, I'm making my own hummus instead of buying it and spending more $$. Thanks for the recipe!