Best Hummus

Best Hummus

14 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Reman9981
Recipe by  Reman9981

“I serve this at least once a week with a chicken or steak meal or just as a quick snack. Learned from my late grandfather who was of Lebanese descent. Serve with fresh Arabic bread.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. Place garbanzo beans, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor and process until smooth, about 1 minute. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.

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Reviews (14)

Rate This Recipe
Occasional Cooker
13

Occasional Cooker

This is a very good base hummus recipe. It has a good texture and some flavor. Because I like lots of flavor, I would probably add additional garlic and maybe some cayenne, but that is just personal preference. You can't go wrong with this recipe and then you can tweak it with additional seasoning from there.

naples34102
10

naples34102

Whoa! Garlic overload! Obviously garlic cloves vary greatly in size and mine must have been particularly large. I used just one good-sized clove and now as I write this it's all I'm tasting. Thank goodness I made this well in advance of serving so that I had the opportunity to adjust - by making another full recipe omitting the garlic altogether and adding it to the original batch. (Now we're going to have "hummus overload!") Perhaps it might be better to just start out with "a teensy bit of garlic" instead of the rather vague "3 cloves garlic." Other than that this is a good, basic hummus, tho' for my taste it could use a touch of salt.

angelahilda
3

angelahilda

A simple recipe to follow that yields great results. From now on, I'm making my own hummus instead of buying it and spending more $$. Thanks for the recipe!

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 27 cal
  • 1%
  • Fat
  • 1.7 g
  • 3%
  • Carbs
  • 2.5 g
  • < 1%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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Lemon Garlic Hummus

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