meatballs-and-kraut

Meatballs and Kraut

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  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Joanne Neubauer
Recipe by  Joanne Neubauer

“This is quick and easy to prepare, don't let the sauerkraut scare you. 'Try it, you'll like it!' I My sister-in-law makes this at all of our family gatherings, and it is always sure to go!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Mix meatballs, sauerkraut, chili sauce, white sugar, brown sugar, hot water, and vinegar in a slow cooker, stirring to dissolve sugar. Cook on High for 1 hour.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 336 cal
  • 17%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 58.7 g
  • 19%
  • Protein
  • 10.1 g
  • 20%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 459 mg
  • 18%

Based on a 2,000 calorie diet

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