Greek Pulled Pork

Greek Pulled Pork

11
6ela 1

"A co-worker shared this recipe with me. This is another one of my favorite slow cooker comfort foods. I don't know how I survived without this recipe in my life. I am glad I don't have to, and neither do you! I like to serve this on a hoagie or roll with chips and dip. Cook on High for 4 hours or on Low for 8."

Ingredients

4 h 10 m servings 146 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 1135 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. Place pork tenderloin into a slow cooker, sprinkle meat generously with Greek seasoning, and pour the jar of peperoncini peppers with their juice over the pork. Cook 4 hours on High.
  2. Shred the pork using 2 forks and allow to cook 10 to 15 more minutes.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

11
  1. 12 Ratings

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For whatever reason, when I submitted this recipe they changed 1 (16 ounce) jar of SLICED peperoncini peppers (such as Mezzetta®)to what is shown. Also, this is a spicy pork dish. If it is to s...

We liked this and it was a nice twist on pulled pork. It was super easy to prepare and literally fell apart when I touched it w/tongs. Thanks for the change of pace, 6ela!

Excellent the only thing I did different was to sear the pork before putting it in the crock pot. It enhances the flavor.

Fantastic! This recipe is perfect!

this was amazing! i like the idea aeval14 had, of using crushed pineapple, will try that next time, but as is, it's a total winner with my bunch...this is a def keeper and repeater...thanks, 6e...

A different and delicious way to prepare a pork tenderloin. I made 'Greek Seasoning Blend' from AR to use in this recipe. I made in the slow cooker and had it on low for 8 hours. It shredded ...

This was fantastic!!!! I must admit I was afraid of the heat so I added a large can of crushed pineapple and took most of the peppers out when they started falling apart but left some in. This w...

Amazing!!!

This would have been great if I hadn't followed the recipe calling for Cavender's Greek seasoning. This stuff is about 80% salt and 2Tbsp of it will RUIN the dish! Go with a different brand of...