Greek Pulled Pork

Greek Pulled Pork

7 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    4 h
  • Ready In

    4 h 10 m
6ela
Recipe by  6ela

“A co-worker shared this recipe with me. This is another one of my favorite slow cooker comfort foods. I don't know how I survived without this recipe in my life. I am glad I don't have to, and neither do you! I like to serve this on a hoagie or roll with chips and dip. Cook on High for 4 hours or on Low for 8.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place pork tenderloin into a slow cooker, sprinkle meat generously with Greek seasoning, and pour the jar of peperoncini peppers with their juice over the pork. Cook 4 hours on High.
  2. Shred the pork using 2 forks and allow to cook 10 to 15 more minutes.

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Reviews (7)

Rate This Recipe
6ela
8

6ela

For whatever reason, when I submitted this recipe they changed 1 (16 ounce) jar of SLICED peperoncini peppers (such as Mezzetta®)to what is shown. Also, this is a spicy pork dish. If it is to spicy for you, use less seasoning or just the juice from peperoncini. Experiment and make it your own.

lovestohost
6

lovestohost

We liked this and it was a nice twist on pulled pork. It was super easy to prepare and literally fell apart when I touched it w/tongs. Thanks for the change of pace, 6ela!

TalkingStick
1

TalkingStick

this was amazing! i like the idea aeval14 had, of using crushed pineapple, will try that next time, but as is, it's a total winner with my bunch...this is a def keeper and repeater...thanks, 6ela!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 4.6 g
  • 7%
  • Carbs
  • 3.7 g
  • 1%
  • Protein
  • 21 g
  • 42%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 1135 mg
  • 45%

Based on a 2,000 calorie diet

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Slow Cooker Pulled Pork

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Sam's Favorite Pulled Pork