Greek Pulled Pork6 Reviews
- Prep: 10 min
- Cook: 4 hr
- Ready In: 4 hr 10 min
“A co-worker shared this recipe with me. This is another one of my favorite slow cooker comfort foods. I don't know how I survived without this recipe in my life. I am glad I don't have to, and neither do you! I like to serve this on a hoagie or roll with chips and dip. Cook on High for 4 hours or on Low for 8.” - by 6ela
Original recipe yields 8 servings
- Place pork tenderloin into a slow cooker, sprinkle meat generously with Greek seasoning, and pour the jar of peperoncini peppers with their juice over the pork. Cook 4 hours on High.
- Shred the pork using 2 forks and allow to cook 10 to 15 more minutes.
Amount Per Serving (8 total)
- 146 cal
- 4.6 g
- 3.7 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"We liked this and it was a nice twist on pulled pork. It was super easy to prepare and literally fell apart when I touched it w/tongs. Thanks for the change of pace, 6ela!..." See more"
"For whatever reason, when I submitted this recipe they changed 1 (16 ounce) jar of SLICED peperoncini peppers (such as Mezzetta®)to what is shown. Also, this is a spicy pork dish. If it is to spicy f..." See moreor you, use less seasoning or just the juice from peperoncini. Experiment and make it your own."
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