Hot Artichoke and Crab Dip

Hot Artichoke and Crab Dip

10
bernett5 0

"My friend had made this recipe. Very tasty! Serve warm with baguette slices."

Ingredients

35 m {{adjustedServings}} servings 161 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.
  3. Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.
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Reviews

10
  1. 10 Ratings

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I'm proud to be the first person to rate this recipe. I made this to bring to a Superbowl Party and was concerned that there would be any left to bring as we kept "sampling" it. It has a great t...

I haven't even put this dip into the oven yet and I'm already in love. I actually forgot the cayenne pepper but it tastes wonderful. I did add salt and pepper before I put it in the baking dish,...

This dip was a huge hit at Thanksgiving. I will use this recipe again.