Hot Artichoke and Crab Dip

Hot Artichoke and Crab Dip

bernett5 0

"My friend had made this recipe. Very tasty! Serve warm with baguette slices."

Ingredients 35 m {{adjustedServings}} servings 161 cals

Serving size has been adjusted!

Original recipe yields 20 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.
  3. Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.
Tips & Tricks
Hot Pizza Dip

All your favorite pizza ingredients in an easy, cheesy microwaved dip.

Artichoke & Spinach Dip Restaurant Style

An amazing dip that’s as good as the original restaurant version.

Rate recipe

Your rating


Reviews 10

  1. 10 Ratings


I'm proud to be the first person to rate this recipe. I made this to bring to a Superbowl Party and was concerned that there would be any left to bring as we kept "sampling" it. It has a great taste and the cayenne provided just enough bite without being too overwhelming. I'm sure other more experienced cooks will have suggestions how to make this better but for me it's just perfect. It will be definitely be an addition to my entertaining menu.


I haven't even put this dip into the oven yet and I'm already in love. I actually forgot the cayenne pepper but it tastes wonderful. I did add salt and pepper before I put it in the baking dish, and I've drizzled a little melted butter over the top of the bread crumbs to add a little crispy brownness. Probably gilding the lily, but what the hey. Once you're already invested in cream cheese and mayo you might as well go right over the calorie cliff!

Lisa Hall

This dip was a huge hit at Thanksgiving. I will use this recipe again.