Italian Meat Loaf11 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“A simple, Italian-spiced meatloaf that even those tired of the regular meatloaf will love!” - by RACHRION
Original recipe yields 4 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. Transfer mixture to a 9x5-inch loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Amount Per Serving (4 total)
- 488 cal
- 23.7 g
- 31.4 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"you can Italian bread crumbs and add 1/2 tsp. oregano. you can also add some ketchup to the mix..." See more"
"We loved it. We added shredded cheese to the top toward the end of baking time and the kids loved it...." See more"
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