Italian Meat Loaf

Italian Meat Loaf

11 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“A simple, Italian-spiced meatloaf that even those tired of the regular meatloaf will love!” - by RACHRION

Ingredients

1 pound ground beef
1 1/2 cups dry bread crumbs
1 cup grated Parmesan cheese
2 large eggs
1 tablespoon Worcestershire sauce
1 clove garlic, chopped
1 pinch Italian seasoning, or to taste
salt and ground black pepper to taste

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 400 degrees F (200 degrees C).
Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. Transfer mixture to a 9x5-inch loaf pan.
Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition

Amount Per Serving (4 total)

Calories
488 cal
24%

Fat
23.7 g
36%

Carbs
31.4 g
10%

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Based on a 2,000 calorie diet

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Reviews (11)

Rate This Recipe

45

Quinn

Feb. 4, 2013

"you can Italian bread crumbs and add 1/2 tsp. oregano. you can also add some ketchup to the mix..." See more"

29

kainahmadn

Feb. 15, 2013

"We loved it. We added shredded cheese to the top toward the end of baking time and the kids loved it...." See more"

22

bernie18909

Feb. 1, 2013

"just awesome , i loved it..." See more"

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