Italian Meat Loaf

Italian Meat Loaf

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"A simple, Italian-spiced meatloaf that even those tired of the regular meatloaf will love!"

Ingredients 40 m {{adjustedServings}} servings 488 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 488 kcal
  • 24%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 35.3 g
  • 71%
  • Cholesterol:
  • 179 mg
  • 60%
  • Sodium:
  • 744 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. Transfer mixture to a 9x5-inch loaf pan.
  3. Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Reviews 19

  1. 22 Ratings

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Quinn
2/4/2013

you can Italian bread crumbs and add 1/2 tsp. oregano. you can also add some ketchup to the mix

kainahmadn
2/15/2013

We loved it. We added shredded cheese to the top toward the end of baking time and the kids loved it.

bernie18909
2/1/2013

just awesome , i loved it