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Italian Meat Loaf

Italian Meat Loaf

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RACHRION

A simple, Italian-spiced meatloaf that even those tired of the regular meatloaf will love!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 488 kcal
  • 24%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 35.3 g
  • 71%
  • Cholesterol:
  • 192 mg
  • 64%
  • Sodium:
  • 841 mg
  • 34%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. Transfer mixture to a 9x5-inch loaf pan.
  3. Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Reviews

Quinn
47
2/4/2013

you can Italian bread crumbs and add 1/2 tsp. oregano. you can also add some ketchup to the mix

kainahmadn
34
2/15/2013

We loved it. We added shredded cheese to the top toward the end of baking time and the kids loved it.

bernie18909
26
2/1/2013

just awesome , i loved it