Italian Meat Loaf

Italian Meat Loaf


"A simple, Italian-spiced meatloaf that even those tired of the regular meatloaf will love!"


40 m servings 488 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 488 kcal
  • 24%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 35.3 g
  • 71%
  • Cholesterol:
  • 179 mg
  • 60%
  • Sodium:
  • 744 mg
  • 30%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. Transfer mixture to a 9x5-inch loaf pan.
  3. Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Your rating



  1. 22 Ratings


you can Italian bread crumbs and add 1/2 tsp. oregano. you can also add some ketchup to the mix

We loved it. We added shredded cheese to the top toward the end of baking time and the kids loved it.

just awesome , i loved it

Worst meatloaf ever!!! This recipe produces a dry, crumbly "loaf". Maybe if you like to eat your meattloaf with a spoon and enjoy extreme Parmesan flavor...I cannot fathom what made me actually...

Excellent, I increased the italian seasoning and used panko bread crumbs. Served it with mashed potatoes, mushroom gravy and green beans. Hubby was very happy! I'll save this recipe and do it...

There is not enough spice for us. :)

I only made a little change on this recipe--I increased the italian seasoning considerably and I added a teaspoon each of onion and garlic powders. This turned out a dry, crumbly loaf that I was...

Ok for a helpfully tip use a cup of ketchup it won't be dry and will taste better I know that for people making meat loaf for the first time use ketchup.

I did not care for this recipe. Way too many bread crumbs.