Italian Meat Loaf

Italian Meat Loaf

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"A simple, Italian-spiced meatloaf that even those tired of the regular meatloaf will love!"

Ingredients

40 m servings 488 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 488 kcal
  • 24%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 35.3 g
  • 71%
  • Cholesterol:
  • 179 mg
  • 60%
  • Sodium:
  • 744 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. Transfer mixture to a 9x5-inch loaf pan.
  3. Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Reviews

19
  1. 22 Ratings

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you can Italian bread crumbs and add 1/2 tsp. oregano. you can also add some ketchup to the mix

We loved it. We added shredded cheese to the top toward the end of baking time and the kids loved it.

just awesome , i loved it